Friday | March 20, 2015 | 6:00pm - Sommelier Maria Papp invites you to join her for an evening of innovative and trendy cocktails along with our chef's small plates. It'll be a fun and casual night out with drinks inspired by Maria's travels - both near and far. She'll mix each drink live and tell you about these drinks' origins plus how she has added her own touch to make them unique to The Rattlesnake Club. What a great way to experience everything The 'Snake has to offer! #DrinkswithMaria #SnakeBites

Featured Cocktails & Menu

Raspberry Tatanka (Poland):  Zubrowka Bison Grass Vodka, Fresh Raspberry, Fresh Lemon Juice, Simple Syrup

Mushroom and Sauerkraut Pierogi, Apple Chutney

Thai-Talian (Maria’s Creation):  Ginger Vodka, Pistachio Liqueur, Triple Sec

Crispy Fried Sesame Shrimp, Papaya Salad

Salty Island (Detroit): Rosemary-infused Two James 28 Island Vodka, Fresh Grapefruit Juice, Honey Simple Syrup, Sea Salt

Asian Spiced Duck Tacos, Charred Poblano & Tomato Salsa

The ‘Snake’s Last Word (Detroit):  Bombay Dry Gin, Green Chartreuse, Housemade Cherry Bitters, Fresh Lime Juice

Mole Spiced Short Rib, Corn Fritter

Eiskaffee (Vienna): Housemade White Chocolate Ice Cream, French-Pressed Coffee, Fresh Whipped Cream, Chocolate Shavings

Gooey Bittersweet Chocolate Cake, Warm White Chocolate Sauce, Raspberries

Each cocktail will be paired with one of our Chef's small plates - all for just $45 per person, plus gratuity and sales tax. Reservations by ticket purchase are recommended as limited quantities will be available the day of the event. Sales tax and 21% gratuity will be reflected in final ticket price.