Chef's Dinner ft Verterra Winery

300 River Place, Detroit, MI 48207

From $83.36

Tickets

Description

Chef's Dinner featuring Verterra Winery & Paul Hamelin

Thursday / May 11, 2017 / 6:30pm

Celebrate Michigan Wine Month with The Rattlesnake! We are absolutely thrilled to welcome Paul Hamelin and Verterra Winery of Leelanau to Detroit! Paul's wines are definitely some of Michigan's very best, his tasting room in downtown Leland (right across from historic Fishtown!!) is a must-stop on every northern Michigan winery tour and, basically, he's just the nicest guy! Verterra Winery's goals are simple - plant proven varietals, clones & rootstocks in the right soil, in the right vineyards, to makes wines people like. And they hit it out of the park consistently - their Rose of Cabernet Franc won "Best in Class" at the 2016 Michigan Wine Competition and their Pinot Blanc and Unoaked Chardonnay both took home gold medals as well! If you're a wine lover - especially a Michigan wine lover - if you don't know what Michigan wine is really all about or if you're new to Michigan's wines, this event is for you! You'll savor six of Verterra's finest wines paired with six of Chef Chris's innovative small plates while enjoying Paul's lively descriptions of his wines along with a few of his best stories, too.

 

Featured Wines:

2013 Verterra Sparking

2015 Unoaked Chardonnay

2016 Dry Rose of Cabernet Franc

2015 Chaos Red

2012 Vintners Select Reserve Red

2016 Dry Gewurztraminer

Tickets are $65 per person, plus tax & gratuity. Reservations are by ticket purchase only. Please click above to purchase yours! Note that 6% sales tax & 21% gratuity will be reflected in the final ticket price.

If you have any questions, please contact Alexandria Franz at 313-567-4400 x6226 or email at alex@rattlesnakedetroit.com.


Chef's Dinner ft Verterra Winery poster

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Where

The Rattlesnake Club
300 River Place
Detroit, MI 48207
313-567-4400