Chef's "Taste of Paris" Dinner

Savor the flavors found along the Seine, right here on the banks of the Detroit (Day-twa) River! Our chefs will bring the City of Lights to life with modern interpretations of classic French cuisine and its timeless culinary techniques. Each of the five courses will be paired with one of France's many acclaimed wines.

Menu + Featured Wines

Passed

Chef’s Choice Tiny Tastes

Le Bordeaux de Bernard Magrez (Sauvignon Blanc & Semillon blend) 2012, Bordeaux

First

Spring Asparagus, Housemade Ricotta and Rock Shrimp Souffle

Domaine Moutard Diligent Bourgogne Tonnerre 2012, Bourgogne

Second

Bacon and Onion-Crusted, Pan-Seared Ahi Tuna

Braised Lentils and Haricot Verts, Pinot Noir Reduction

Domaine Chaintreuil La Madone Beaujolais 2012, Fleurie

Third

Spice-Rubbed, Char-Grilled Lamb Loin Chop

Seared Foie Gras, Morel Mushroom and Sweet Pea Ragout

Berneard Magrez La Passion d’Une Vie (Syrah blend) 2011, Cote du Roussillon

Fourth

Strawberry Clafoutis

Lavender-Lemon Sorbet

Champagne Moutard Brut Rose du Cuvaison NV, Champagne

Reservations are by ticket purchase only. Tickets are $75 per person, plus sales tax and gratuity. Purchase your tickets today! (Sales tax and 21% gratuity will be reflected in the final ticket price)