Savor the flavors found along the Seine, right here on the banks of the Detroit (Day-twa) River! Our chefs will bring the City of Lights to life with modern interpretations of classic French cuisine and its timeless culinary techniques. Each of the five courses will be paired with one of France's many acclaimed wines.
Chef’s Choice Tiny Tastes
Le Bordeaux de Bernard Magrez (Sauvignon Blanc & Semillon blend) 2012, Bordeaux
Spring Asparagus, Housemade Ricotta and Rock Shrimp Souffle
Domaine Moutard Diligent Bourgogne Tonnerre 2012, Bourgogne
Bacon and Onion-Crusted, Pan-Seared Ahi Tuna
Braised Lentils and Haricot Verts, Pinot Noir Reduction
Domaine Chaintreuil La Madone Beaujolais 2012, Fleurie
Spice-Rubbed, Char-Grilled Lamb Loin Chop
Seared Foie Gras, Morel Mushroom and Sweet Pea Ragout
Berneard Magrez La Passion d’Une Vie (Syrah blend) 2011, Cote du Roussillon
Champagne Moutard Brut Rose du Cuvaison NV, Champagne
Reservations are by ticket purchase only. Tickets are $75 per person, plus sales tax and gratuity. Purchase your tickets today! (Sales tax and 21% gratuity will be reflected in the final ticket price)
In the event the venue cancels an event, you will be refunded within 4 business days of the event date for your purchase.