Highly acclaimed, chef Brion Wong, has put together a special dinner to celebrate the coming of the Holiday season this Noel Night. Chef Brion Wong and a surprise guest chef pool their efforts on an asian inspired 5 course masterpiece to remember for days to come.  Dine Drink Detroit together with We CraVe Detroit, YumVillage, and Harry's Detroit are proud to collaborate on this amazing dinner.

Brion brings creative vision and tremendous skill to his food which he crafted during his years in the NYC restaurant scene. Since moving to Detroit, Brion opened with success the highly anticipated Restaurant Antietam. These days he can be found in the test kitchen preparing for The Peterboro opening, an asian influenced restaurant soon to open in Midtown. 

Don't miss this dinner on December 5th,  7:30 PM at Harry's Detroit Bar conveniently located near I-75 at 2482 Clifford Street.  Seating is limited and pricing at the door is subject to change based on availability.  Wine, Beer, and Cocktails will be available for purchase onsite. 

Secured parking included at no charge. 

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First Course:     
"Pho" (with rice noodles and spare ribs)

Second Course:     
Red Cooked Pork Belly  |  Shanghai Style 

Third Course:  
Mapo Tofu  |  Szechuan numbing spices, shiitake mushroom, vegan  

Fourth Course:  
Catch of the Day  |  Vietnamese style, fish caramel

Fifth Course:  
Asian Honey Chicken with Congee

Sweets:  
House-made Lemon Ricotta,with banana Brulee