Sparkling Holiday Cocktail Dinner

Friday, December 7th, 2018 // 6:00pm-8:00pm

Celebrate the holiday season by learning how to make five delicious sparkling holiday cocktails that are sure to be a hit at any holiday party! Our General Manager & Sommelier Maria Papp & Executive Chef Jeff Lanctot invite you to kick off the Holiday season in style at The Rattlesnake! Join us on Friday, December 7th for an evening of Maria’s favorite sparkling holiday cocktails & Executive Chef Jeff’s innovative & always-delicious cuisine. You’ll enjoy five courses paired with five sparkling holiday cocktails in The Rattlesnake’s festive atmosphere. It’s the perfect night to celebrate the Holidays with good friends, great cocktails and delicious food!

Menu

First Course

Chef’s Selection of Hors-d’oeuvres

Detroit Beauty 

Second Course

Seared Diver Scallop / Naval Orange & Butternut Scented Risotto/ Rosemary Essence

Sparkling Negroni

Third Course

Hoison Soaked Duck Breast / Garlicky Broccoli / Thai Ginger Spiced Sweet Potato Puree/ Crispy Ginger Salad

Rattlesnake Champagne Float

Fourth Course  

Teres Major Fajitas / Roasted Onions & Peppers / Avocado Puree / Cilantro Essence

Champagne Margarita

Dessert Course 

Blood Orange Upside Down Cake / White Chocolate Ice Cream

Grand Orangecello Champagne Cocktail

Reservations are by ticket purchase only. Tickets are $75 per person, plus tax & gratuity (please note that 6% sales tax & 21% gratuity will be reflected in the final ticket price). Reservations are required. If you would like to be seated with another person or group who may have purchased tickets separately, please send an email to Alexis at alexis@rattlesnakedetroit.com. Questions? Contact us at 313-567-4400.